"Those who forget the pasta are condemned to reheat it."--Unknown

Baby Portabella Napoleons Recipe

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This recipe for Baby Portabella Napoleons, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Elfner
Added: Thursday, September 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 baby Portabella mushrooms, cleaned and de-stemmed
1 Tbls. olive oil
1 tsp. kosher salt
1 tsp. cracked black pepper
6- slices BelGioioso Fresh Mozzarella
6 Basil Leaves
1 Roma Tomato
c. Pine Nuts

Directions:
Directions:
Preheat grill (or grill pan) to medium high.
Brush mushrooms with olive oil and sprinkle with kosher salt and pepper.
Grill mushrooms on both sides for 2-3 minutes until tender.
Remove from grill and top with fresh mozzarella, sliced tomato, and basil.
Sprinkle tops with pine nuts and drizzle with balsamic glaze (recipe follows)

Balsamic Glaze
2 c. balsamic vinegar

Place vinegar in a saucepan and place over high heat. Reduce vinegar by half and allow to cool before using

 

 

 

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