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Buttermilk Onion Rings Recipe

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This recipe for Buttermilk Onion Rings, by , is from The Hill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Market of Choice Kitchens/chef Greg Cabeza
Added: Thursday, September 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sweet(Vidalia or Walla Walla) onions, sliced into thick rings
2 cups buttermilk
2 tablespoons flour, plus 2 cups for dredging
1/2 teaspoon salt
1/4 teaspoon each black pepper and Spanish smoked paprika

Directions:
Directions:
Combine buttermilk, seasonings and 2 tablespoons flour. Add onions and marinate 1 hour. Dredge in flour, shake off excess, dip into buttermilk and flour again. Fry carefully in 350 vegetable oil until golden brown(about 3 minutes). Drain on paper towels and serve immediately.

 

 

 

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