"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for CHICKEN ~ OVEN FRIED CHICKEN, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, September 4, 2008


3 lbs. drumsticks and thighs, skin removed

1/2 c. buttermilk
1 T. Dijon mustard
2 garlic cloves, minced
1 tsp. hot sauce

1/2 c. whole wheat flour
2 T. sesame seeds
1 1/2 tsp. paprika
1 tsp. dried thyme leaves
1 tsp. baking powder
1/8 tsp. salt
1/8 tsp. pepper

Place chicken pieces in a ziploc bag. Mix marinade ingredients and pour over chicken. Marinate in refrigerator for 1/2 to 8 hours. Turn occasionally. Meanwhile, measure all dry ingredients in shallow baking pan and set aside.

To Assemble: Preheat oven to 425. Line large baking sheet with foil and place wire rack on top. Spray with cooking oil. Remove chicken from marinade and lightly dredge with coating. Place on wire rack. Bake the chicken until golden brown (not pink in center)
for 40 - 50 minutes.

Number Of Servings:
Number Of Servings:




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