"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kellie Bishop Pesek
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
1 can whole kernel corn
1 large onion chopped
1 egg
1/4 c. melted margarine
salt and pepper to taste
1 medium, green pepper
1 small jar pimento
2/3 c. milk
1 c. cracker crumbs
2 T. sugar

Directions:
Directions:
Chop onion, pepper, and pimento. Mix these with all other ingredients in a casserole dish. Bake 1 hour at 350.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
15+ 1 hour

 

 

 

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