"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Greek Salad Recipe

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This recipe for Greek Salad, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deena Bishop Chapapas
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Tomatoes, cut into quarters
Bell Pepper, cut into chunks
Onion, cut into chunks
Cucumber, sliced
Feta Cheese
Greek Olives
Oregano
Basil
Salt and Pepper

Directions:
Directions:
Mix together, sprinkle with desired amount of oregano and basil, salt and pepper to taste. Drizzle with oil and vinegar. Top with feta cheese and Greek olives. (instead of oil and vinegar, you can use bottled Italian or Greek vinaigrette dressing.)

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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