"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Mays
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. Crushed Pretzels
4 1/2 T. Sugar
3/4 C. Softened Butter
1 C. Sugar
2 - 8 Oz. packages cream cheese
8 oz cool whip thawed
6 oz strawberry Jell-O
2 C. boiling water
16 oz. frozen strawberries

Directions:
Directions:
Preheat oven to 350. Mix pretzels, 4 1.2 T. sugar and melted butter. Press into 9x13 dish. Bake 10 minutes. Let cool. Beat sugar and cream cheese until smooth. Add cool whip and spread over crust. Refrigerate for 30 minutes. Stir together Jello and boiling water. Add chopped strawberries. Pour over cream cheese. chill at least 1 hour.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
20 minutes + 30 minutes

 

 

 

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