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Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Mays
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Pork Chops
1/2 C. Chopped Onion
1 1/2 C. Rice
1 Can Beef Bouillon
1 Can Cream of Mushroom Soup

Directions:
Directions:
Brown pork chops. Remove from skillet. Add onions and rice to drippings. Cook until slightly brown. Place pork chops in baking dish. Cover with rice mixture. Combine bouillon and soup. Pour over rice mixture.Bake covered for 1 hour at 350.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes + 1 Hour

 

 

 

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