"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 8 Oz. package Cream Cheese 1/3 C. Sugar 2 Tbsp. Lemon Juice 1 8 Oz. tub cool whip thawed, divided 1 Graham Cracker Pie Crust Strawberry Halves Blueberries
Beat cream cheese, sugar, and lemon juice in large bowl with mixer on medium speed until well blended. Gently stir in 2 cups cool whip. Spoon into crust. Refrigerate 3 hours until set. Spread on remaining cool whip. Arrange berries in row to resemble flag.
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