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Cold Water Cakes (Nut Rolls) Recipe

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This recipe for Cold Water Cakes (Nut Rolls), by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Lewis
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 c flour
1 tsp
1 lb butter
11/2 c milk
1 large yeast (3 pks dry)
8 eggs yolks

Filling
1 1/2 lb nuts (ground fine)
add beaten egg white
approx 3/4 sugar

Directions:
Directions:
Work butter into flour as for pie dough. Add salt, then make well in dry ingredients. Add milk which has been mixed with beaten yolks, add yeast (which has been activated in very warm water and sugar - 1/2 to 1 cup water).Mix thoroughly and refrigerate overnight.

Mix filling ingredients. If dry, add milk to moisten and salt to taste.

Roll out dough thin on a board covered with sugar. Cut into 3 " square. Drop 1 tsp filling in center, roll up and seal ends.

Place on a greased cookie sheet and bake 25-30 minutes at 365 or until lightly browned.

Number Of Servings:
Number Of Servings:
12 doz
Personal Notes:
Personal Notes:
Recipe from Aunt Anita's collection and came from Mrs. Helen Chebic, a German descendant who lived next door to Aunt Anita.

 

 

 

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