"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gillettes Recipe

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This recipe for Gillettes, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Lewis
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Butter
10 eggs
pinch of salt
1 3/4 brown sugar
6 c flour
2 Tbsp honey
2 tsp Brandy
1 Tbsp either vanilla or almond flavoring

Directions:
Directions:
Mix all ingredients and cook in a waffle or Gillette iron.

Personal Notes:
Personal Notes:
Aunt Anita gives this 3 stars.

 

 

 

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