"Those who forget the pasta are condemned to reheat it."--Unknown

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hart
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 ˝ cup Hellmann’s Mayo (do not substitute)
1 tsp. minced onion
1 can artichoke hearts (drained and chopped)
˝ tsp paprika
1 dash of garlic powder
1 ˝ cup grated parmesan cheese
1 dash of Worcestershire sauce


Directions:
Directions:
Mix above ingredients (except paprika)
Place in baking dish
Sprinkle paprika over top. Bake 350 degrees for 20 minutes
uncovered. Serve with tortilla chips or Fritos scoops.

 

 

 

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