This recipe for Artichoke Dip, by Nancy Hart, is from Perrysburg Moms Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 ˝ cup Hellmann’s Mayo (do not substitute) 1 tsp. minced onion 1 can artichoke hearts (drained and chopped) ˝ tsp paprika 1 dash of garlic powder 1 ˝ cup grated parmesan cheese 1 dash of Worcestershire sauce
Mix above ingredients (except paprika) Place in baking dish Sprinkle paprika over top. Bake 350 degrees for 20 minutes uncovered. Serve with tortilla chips or Fritos scoops.
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