"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli-Cauliflower Soup Recipe

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This recipe for Broccoli-Cauliflower Soup, by , is from The VanGinkel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl VanGinkel
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. diced celery
6 c. milk
1/2 c. diced green peppers
1/2 c. diced onion
1/2 c. melted butter
1/2 c. diced carrots
1/2 c. flour
1 c. cubed velveeta cheese
1 c. cauliflower
1 c. broccoli
3 chicken bouillon cubes
3 c. water

Directions:
Directions:
Dissolve bouillon cubes in water, coo veggies in broth until tender. Add melted butter and milk with flour until smooth. Add soup mixture and stir. Turn heat down to simmer. Add cheese and heat until cheese melts, stirring to prevent sticking.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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