"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zucchini Bake Recipe

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This recipe for Zucchini Bake, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise DeMasi
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3c. Grated Zucchini
1c. Bisquick
1/2 c. Onion
1/2c. Parmesan Cheese
1/2c. Oil
4 Eggs
1T Basil
1T Parsley
1/2 t Garlic salt

Directions:
Directions:
Mix all ingredients together pour into 9x13 pan.
Bake 350 30-35 minutes

Number Of Servings:
Number Of Servings:
Approx. 15 pieces
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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