"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 181/4 oz pkg German chocolate cake mix 1 8oz cream cheese 1/2 c. sugar 3/4 c. chocolate chips
Prepare cake batter according to instructions. Pour into greased jelly roll pan. In sm mixing bowl beat cream cheese and sugar. Stir in 1/4 c. chocolate chips. Drop by tbsp over batter. Cut through batter with knife to swirl the cream cheese mixture. Sprinkle with remaining chips. Bake 350 degrees for 25-30 minutes or til done.
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