1 181/4 oz pkg German chocolate cake mix 1 8oz cream cheese 1/2 c. sugar 3/4 c. chocolate chips
Prepare cake batter according to instructions. Pour into greased jelly roll pan. In sm mixing bowl beat cream cheese and sugar. Stir in 1/4 c. chocolate chips. Drop by tbsp over batter. Cut through batter with knife to swirl the cream cheese mixture. Sprinkle with remaining chips. Bake 350 degrees for 25-30 minutes or til done.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.