"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 181/4 oz pkg German chocolate cake mix 1 8oz cream cheese 1/2 c. sugar 3/4 c. chocolate chips
Prepare cake batter according to instructions. Pour into greased jelly roll pan. In sm mixing bowl beat cream cheese and sugar. Stir in 1/4 c. chocolate chips. Drop by tbsp over batter. Cut through batter with knife to swirl the cream cheese mixture. Sprinkle with remaining chips. Bake 350 degrees for 25-30 minutes or til done.
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