"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Bishop
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches of broccoli
1/2 C. Chopped Sweet Onion
12 slices bacon
1/2 C. Pecans
1/2 C. Raisins

Dressing:
1/2 C. Mayo salad dressing
3 T. Vinegar
1 T. Sugar

Directions:
Directions:
Separate broccoli into small florets, add onion, raisins and pecans. Mix with dressing and let set 2 hours. Cook bacon until very crisp, chop and add to salad before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes + 2 hours

 

 

 

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