"The belly rules the mind."--Spanish Proverb

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Bishop
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Flour
1 tsp. Baking Powder
1/2 C. Margarine
1 C. Sugar
1 egg
1 C. Mashed Banana (about 3)
3 T. Milk
1/2 tsp. baking soda
1 C. Chopped Nuts

Directions:
Directions:
Cream margarine and sugar together. Add Egg. Beat in banana. Sift flour, baking powder together. Add to banana mixture. Mix milk and baking soda together. Let stand a few minutes. Add to batter, add nuts.

Pour into a greased loaf pan and bake 1 hour at 350.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes + 1 hour

 

 

 

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