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Russian Cabbage Rolls Recipe

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This recipe for Russian Cabbage Rolls, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric/Darlene Taylor
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cooked rice
2 lb cooked ground beef
1 green pepper, diced
1 onion, diced
1 carrot, grated
3/4 tsp.salt
1/2 tsp fresh ground pepper
1 head of cabbage
1 can of tomato paste,plus one can of water
1/2 cup sour cream

Directions:
Directions:
In a large bowl, mix together the rice, ground beef,
green pepper, onions and carrot. Season with salt and pepper. Remove cabbage core and place head in a large bowl. Pour boiling water over cabbage and let it sit for about 10 minutes. When water is cool enough to touch, peel leaves from cabbage, one at a time. Place 2 tbsp of mixture onto the wide end of each cabbage leaf. Bring the end of the cabbage leaf over the mixture, roll part way, then tuck or fold ends inward to prevent filling from falling out. Continue to roll until all the mixture has been used. Place each cabbage roll in a single layer (with the seam side down), in a heavy pot with a lid.

Mix tomato paste and sour cream. Pour on top of cabbage rolls. Fill empty tomato paste can with water and pour over cabbage rolls. You'll need enough water to reach halfway up the cabbage rolls. Cover and simmer over medium-low heat for about 2 hours.

Number Of Servings:
Number Of Servings:
4

 

 

 

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