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Navajo Fry Bread Recipe

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This recipe for Navajo Fry Bread, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lesley Champlin Dudley
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. flour
1/2 t. salt
2 t. baking powder
1 1/2 c. water
1/2 c. milk

Directions:
Directions:
Sift dry ingredients into a bowl. Stir in water and milk. Knead with hands. Pat or roll into circles approximately 5 inch in diameter. With fingers make a small hole in center. Fry in several inches of hot oil at 400 degrees. Dough will puff and bubble; turn when golden brown. Drain on a paper towel.
Serve with taco meat and fixings or cinnamon and sugar.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
My friends made this for us and they called it Indian tacos, with meat, cheese, tomato, lettuce, onion. etc. I used my wok to fry the bread in.

 

 

 

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