"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
Potatoes with Cumin and Cilantro Sour Cream Recipe
Tried it? Rate this Recipe:
This recipe for Potatoes with Cumin and Cilantro Sour Cream, by Jennifer Garrison, is from Ogert Ainos & Baba Juice,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Jennifer Garrison Added: Wednesday, September 3, 2008
4 medium russet potatoes or desired amount of new potatoes (cut into 1 1/2" chunks) 2 T. water 2 T. olive oil 1/2 t. cumin 1/2 t. garlic powder 1/2 t. seasoned salt 1/2 c. sour cream 2 T. chopped cilantro 1/4 t. cumin dash of garlic salt
Place potatoes in bowl and add water. Cover and microwave 8 minutes, stirring once, until they begin to soften. Drain. Toss with remaining ingredients (through seasoned salt) and put in grill basket. Grill 15-20 minutes. Mix sour cream, cilantro, cumin and garlic salt. Serve with potatoes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.