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Potatoes with Cumin and Cilantro Sour Cream Recipe

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This recipe for Potatoes with Cumin and Cilantro Sour Cream, by , is from Ogert Ainos & Baba Juice, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Garrison
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 medium russet potatoes or desired amount of new potatoes (cut into 1 1/2" chunks)
2 T. water
2 T. olive oil
1/2 t. cumin
1/2 t. garlic powder
1/2 t. seasoned salt
1/2 c. sour cream
2 T. chopped cilantro
1/4 t. cumin
dash of garlic salt

Directions:
Directions:
Place potatoes in bowl and add water. Cover and microwave 8 minutes, stirring once, until they begin to soften. Drain. Toss with remaining ingredients (through seasoned salt) and put in grill basket. Grill 15-20 minutes. Mix sour cream, cilantro, cumin and garlic salt. Serve with potatoes.

Personal Notes:
Personal Notes:
This is my favorite side dish when we grill.

 

 

 

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