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Rice Custard Recipe

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This recipe for Rice Custard, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Rice
Added: Monday, July 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 c. sugar
1/4 tsp. salt
2 c. scalded milk
1/2 tsp. vanilla
2 c. cooked rice
1/2 c. seedless raisins
nutmeg

Directions:
Directions:
Beat eggs, sugar, and salt together. Add scalded milk (cooled slightly) and vanilla. Stir in rice and raisins. Pour into 1 qt. baking dish sprayed with Pam. Sprinkle generously with nutmeg. Set dish in pan of water (1" deep) and bake at 350 F for 50-60 minutes until a wet knife inserted 1" from edge comes out clean.

Personal Notes:
Personal Notes:
I often add a little more rice to make a thicker custard. Raisins may be omitted. Serve warm and refrigerate leftovers.

 

 

 

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