"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mexican Queso Dip Recipe

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This recipe for Mexican Queso Dip, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becki and Jeff Smorynski
Added: Wednesday, September 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 block Velveeta 2-3 cans Rotel
1 lb ground beef 1 jar mushroom pieces
1 can sliced black olives 1 packet taco seasoning

Directions:
Directions:
Brown hamburger and drain grease - then add taco
seasoning with about 1/2 cup water.
Cut cheese in small blocks and put in crockpot, drain
olives and mushrooms and add to cheese, add
rotel and taco meat.
Allow time for cheese to melt and serve with Tostidos
chips !

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a favorite at all of my parties !!!

 

 

 

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