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Brownies Recipe

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This recipe for Brownies, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy White
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Stick Butter
1 Can Hershey Syrup
1 Cup Flour
1 Cup Sugar
1/3 Canned Milk
1/2 Cup Chocolate Chips

Frosting:
1 stick butter
1 1/2 Cup sugar
1/3 Cup canned milk
1/2 Cup chocolate chips

Directions:
Directions:
Combine all brownie ingredients and bake at 350 degrees in a 13x9 pan for 25 minutes.

For frosting:

Boil one minute and stir in chocolate chips. Beat until stiff. Pour over hot brownies.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes + 25 minutes cooking time

 

 

 

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