"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Garden Chowder Recipe

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This recipe for Garden Chowder, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lavina Waters
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 Slices Bacon
1 Medium Onion
1 Green Pepper
2 Can Cream of Potato Soup
1 Cup Chicken Broth
1 Cup Heavy Cream
1 Cup Milk
1 Package Frozen Broccoli and Cauliflower
Salt and Pepper
1 Tbs. Dill

Directions:
Directions:
Saute bacon, onion, and green peppers.
Cook vegetables and put in blender. Don't puree, just chop.

Combine potato soup, broth, cream and milk. Add vegetables + 1 Tbs. dill weed.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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