"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Strawberry Pie Recipe

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This recipe for Strawberry Pie, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lavina Waters
Added: Tuesday, September 2, 2008


9" Pie Crust, cook per directions.

3 C. Fresh Strawberries
1/2 C. Water
1/4 C. Sugar
2 Tsp. Cornstarch
Red Food Coloring

Crush 1/2 C. berries, add water, cook 2 minutes, simmer. Add rest of ingredients and cook until thick and clear.


1/2 C. Sugar
3 T. cornstarch
3 T. Flour
1/2 tsp. Salt
2 C. Milk
1 egg, slightly beaten
1 C. Cool Whip
1 tsp. Vanilla

Mix sugar, cornstarch, flour, and salt. Add Milk to above and cook till thick. Add egg and bring to a boil. Cool completely. Add cool whip and vanilla and mix until smooth.

Put in crust, top with remaining berries and then glaze. Chill well.

see above

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour




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