"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fruit Slush Recipe

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This recipe for Fruit Slush, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Loewe
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups water
1 1/2 c sugar
1 can (20 oz) crushed pineapple w/ juice
2 small cans mandrin oranges drained
3 bananas sliced
1 pkg frozen strawberries thawed w/ juice
6 tbsp lemon juice

Directions:
Directions:
Mix & Boil water and sugar. Mix remaining ingredients in large bowl. When water/sugar cooled pour over fruit and stir until well coated. Place in 9x 13 and freeze.

Thaw slightly before serving in individual cups. You can pour a little 7up over fruit when serving to add that extra touch.

 

 

 

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