"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Butterflies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterflies, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Lewis
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cookie Batter:
1 c milk
1 c flour
1/2 tsp salt
1-3 tsp sugar
1-2 egg whites unbeaten
food coloring

Syrup:
2 1/2 c sugar
1 1/2 c water
1 c honey
1 Tbsp lemon juice

Directions:
Directions:
Heat oil to 365. Dip cookie iron 15 seconds before dipping in batter.

Mix ingredients to a batter consistency.
Dip iron into batter then in hot oil until golden. Allow cookies to dry then drip with glaze.

Glaze:
boil sugar and water to soft boil stage. Add honey and lemon juice.

Personal Notes:
Personal Notes:
Usually only half of glaze is needed. These are a John Lewis Jr.'s favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!