"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Chile Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chile Cheese Dip, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Loewe
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pork sausage
1 lb gd beef
2 medium onions chopped
1 can diced green chilies
2 lb Velveeta
1 can diced tomatos
dash of tabasco sauce
dash of hot sauce

Directions:
Directions:
Brown meat & onion, drain grease
Melt cheese. Mix all ingredients season with tabasco to taste. Serve hot with tortilla chips.

Number Of Servings:
Number Of Servings:
lots
Personal Notes:
Personal Notes:
Freezes well

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!