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Northwoods Wild Rice Soup Recipe

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This recipe for Northwoods Wild Rice Soup, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Loewe
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c cooked wild rice
2 c cubed cookd chicken/turkey
1 c cubed cooked ham
1 c shredded carrots
1 c sliced celery
1 qt half and half
1 c chicken broth
1/4 c sherry or chicken broth
1 med onion chopped
1/2 tsp salt
1/4 tsp pepper
1/4 c flour
3 tbsp butter melted

Directions:
Directions:
In large pot combine all ingredients except flour and butter. Cook over Med heat stirring occasionally until heated through. Stir together flour and butter adding into hot soup. Stir until thickened.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Okay I leave out the flour and butter and usually add extra chicken broth or it gets to be more like a hot dish then soup. I also will use a long grain and wild rice with seasoning package instead of the wild rice. I usually put it in the crock pot and let it simmer all day on low.

 

 

 

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