"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blueberry Buckle Coffee Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Buckle Coffee Cake, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Loewe
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c all-purpose flour
3/4 c sugar
2 1/2 tsp baking powder
3/4 tsp salt
1/4 c shortening
3/4 c milk
1 egg
2 c fresh or frozen(thawed and drained) blueberries
Crumb Topping
1/2 c sugar
1/3 c all-purpose flour
1/4 c butter softened
1/2 tsp ground cinnamon
Glaze
1/2 c powdered sugar
1/4 tsp vanilla
1 1/2 - 2 tsp water

Directions:
Directions:
Preheat oven 375 grease 9x 9 inc pan. Blend flour, sugar, baking powder, salt, shortening, milk and egg. Stir in blueberries. Spread batter in pan.
Mix all Crumb Topping ingredients until crumbly. Sprinkle on batter. Bake 45- 50 minutes. Mix glaze ingredients. Drizzle over Coffee Cake. Serve Warm

Number Of Servings:
Number Of Servings:
9

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

318W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!