"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Snap Peas 'n' Ham Alfredo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Snap Peas 'n' Ham Alfredo, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Loewe
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (24 oz) frozen pasta broccoli and Alfredo sauce
2 c fresh sugar snap peas
2 c cubed fully cooked ham
1/2 tsp dried oregano
1/8 tsp pepper

Directions:
Directions:
Prepare pasta and sauce according to package directions. Steam peas until crisp-tender. Stir the peas, ham, oregano, and pepper into pasta mixture, cook and stir for 3-4 minutes until heated through.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can steam the peascovered with water in a covered dish in the microwave for 2 -3 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

314W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!