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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Winter
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg of cream cheese
3 cups of cool whip
1/2 cup of powdered sugar
1/2 cup of crunchy peanut butter
1 box of graham wafers crumbs
1 cup of butter
1/2 cup of white sugar

Directions:
Directions:
Put 4 to 5 cups of graham crumbs into a bowl and 1/2 cup of sugar, melt butter and pour over crumbs and mix well. Add more melted butter if necessary and pour all crumbs into a deep pie dish. Spread and press crumbs till even. Refrigerate for 20 min or until hard. In a large mixing bowl start with blending the cream cheese until smooth and then add the powdered sugar. when that is mixed well, add the peanut butter and mix well. At this point stop mixing with blender. Add the 3 cups of cool whip and just fold in with wooden spoon, do not over stir! Pour this mixture on the graham crust and smooth out with spatula. This pie is now ready for the freezer. Freeze for 3 hrs. (apprx.) - ready to serve

Preparation Time:
Preparation Time:
3/4 hr
Personal Notes:
Personal Notes:
This is one of my favorites, it's like peanut butter ice cream, very rich and a small piece is all you'll need. I like to decorate with a dust of powdered sugar and peanuts. Enjoy!

 

 

 

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