"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Kahlua Chocolate Trifle Recipe

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This recipe for Kahlua Chocolate Trifle, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate C
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chocolate Layer cake mix
2 pkg instant chocolate pudding mix
1/2 cup Kahlua
1 pkg Toffee candy bits(like Heath Bar)
1 large container cool whip

Directions:
Directions:
Preheat oven to 350. Spray 13 x 9" pan with PAM.

Bake any chocolate layer cake in a 13x9 pan, according to directions. Cut this cake into large bite size pieces.
Prepare pudding mixes.
In an extremely large, clear bowl, put in half of the cake pieces and sprinkle with 1/4 cup Kahlua until moistened.
Spread 1/2 pudding over this mixture, then follow with 1/2 cool whip and 1/2 of the brickle.
Add rest of the cake, moisten with Kahlua and repeat layers.
Refridgerate until served.

Best when made ahead

Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
20-30 min
Personal Notes:
Personal Notes:
When I am rushed to make this, I use the prepared pudding and use the fat free kind. And I also use the low fat cool whip. No one ever knows...well I guess they do now.

 

 

 

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