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Banana Snack Cake Recipe

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This recipe for Banana Snack Cake, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene McCabe
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. Nonfat Dry Milk Powder
3/4 c. water
1 c. + 2 Tbsp. Bisquick baking mix
1/4 c. + 2 Tbsp Splenda
2 Tbsp. Brown Sugar Splenda
1 tsp. ground cinnamon
3 Tbsp. chopped pecans
1 diced banana

Directions:
Directions:
Preheat oven to 350. Spray a 10" X 6" X 1" baking pan with cooking spray. Combine dry milk, and water, Add baking mix, 1/4 c. Splenda, Brown Sugar Splenda and 1/2 tsp. cinnamon. Mix well to combine. Stir in 2 Tbsp. pecans, and banana. Spread mixture into prepared pan. Combine remaining 1/2 tsp. cinnamon and remaining 2 Tbsp. Splenda. Evenly sprinkle cinnamon mixture over batter. Sprinkle remaining 1 Tbsp pecans over top. Bake for 25 to 30 minutes or until toothpick inserted in center come out clean.

 

 

 

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