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San Antonio Pecan Chocolate Cream Pie Recipe

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This recipe for San Antonio Pecan Chocolate Cream Pie, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene McCabe
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (4 serv,) sugar free chocolate cook and serve pudding mix
1 1/3 c. Nonfat Dry Milk Powder
2 1/2 c. water
1 tsp vanilla
1 tsp ground cinnamon
1/4 c. chopped pecans
1 Keebler chocolate piecrust
2 (2 1/2") chocolate graham cracker squares, made into crumbs

Directions:
Directions:
Preheat oven to 350. In a medium saucepan combine dry pudding mixes, dry milk powder, and water. Cook over medium heat until mixture thickens and starts to boil, stirring constantly. Remove from heat. Stir in vanilla, cinnamon, and 3 Tbsp. pecans. Spread mixture into piecrust. In a small bowl, combine graham cracker crumbs and remaining 1 Tbsp. pecans. Evenly sprinkle crumb mixture over top. Bake for 25 to 30 minutes. Let cook for 15 minutes. Refrigerate for at least 2 hrs. Cut into 8 servings.

Personal Notes:
Personal Notes:
203 calories

 

 

 

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