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Sour Cream Cake Recipe

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This recipe for Sour Cream Cake, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Batts
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. walnuts, chopped
4 Tbsp. brown sugar
1 tsp. cinnamon
2 eggs
2 c. sugar
1 c. butter, softened
1 c. sour cream
1 tsp. vanilla
2 1/4 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking soda

Directions:
Directions:
Mix walnuts, brown sugar, and cinnamon, and set aside. Beat eggs, sugar, and butter until foamy. Then add sour cream and vanilla. Add flour, salt, and baking soda. In a bundt pan, pour one layer of cake mixture, top with layer of walnut mixture, then cake layer, then walnut mixture, etc. End with cake mixture. Bake at 350 for one hour.

Preparation Time:
Preparation Time:
45 minutes

 

 

 

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