1 lb. ground beef 2 cubes bullion salt pepper tortillas enchilada sauce tomato sauce 1 lb. cheddar cheese, grated 1 small can sliced olives 1 pt. sour cream
Brown the beef, mixing in bouillon cubes and salt and pepper to taste. Mix 1 part enchilada sauce with 3 parts tomato sauce. Heat. Warm tortillas and dip them into sauce; fill with ground beef and 2 drops of sour cream. Place in baking dish and pour remaining sauce on enchiladas. Top with cheese onions and olives. Warm in oven.
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