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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Delger
Added: Tuesday, September 2, 2008


2 lb Hashbrowns, thawed
1 tsp Salt
1 tsp Black Pepper
1 can Cream of Chicken soup
1 cup Milk
1 cup Sour Cream
2 C Shredded Cheddar Cheese
Crushed corn flakes

Mix together in 9x13 pan all ingredients. TOPPING: 2 cups of
Corn Flakes crushed and 1/2 cup maragrine. Put these 2
together and microwave till butter is melted and mix with corn
flakes. Put over top of hashbrown mixture. Bake in 350 oven
for 45 minutes to 1 hour.




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