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Holiday Trifle Recipe

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This recipe for Holiday Trifle, by , is from The Vreeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Vreeland-Long
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One Angel food cake- store bought or homemade
One tub 16 oz. of cool whip, light or creamy or fat free
2 c. frozen raspberries
3 c. raspberry yogurt- prestirred lowfat
1 pkg.( 8 serving size) of rasberry jello, regular or sugar free

Directions:
Directions:
Use trifle bowl or large glass bowl for best presentation
Tear cake into 1/4 in pieces, place half into serving bowl
Pour boiling water on gelatin powder to dissolve
add frozen raspberries to gelatin and set for about 15 minutes "soft set"
layer 1/2 of the jello on the cake pieces layer next with 1/2 yogurt and then with cool whip
Repeat finishing with cool whip and garnish with raspberries if desired.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A great looking desert that goes well for summer holiday parties as it is cool and delicious

 

 

 

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