"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oven Fried Bacon Recipe

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This recipe for Oven Fried Bacon, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Bacon
Shallow roasting pan or cookie sheets with sides.

Directions:
Directions:
I prepare bacon in this fashion if I want to cook a large amount at one time.

Pre-heat oven to 450. Arrange bacon strips in a shallow roasting pan of cookie sheet with sides (to prevent the grease from running off into the oven). Place in oven for 20 minutes. Check and adjust time to according to how done you like your bacon. 20 minutes is soft, 30 minutes is hard.

Number Of Servings:
Number Of Servings:
Multiple
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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