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Pan Gravy for Chicken/Beef Recipe

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This recipe for Pan Gravy for Chicken/Beef, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Cooper
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Hot drippings
1/4 cup flour
2 cups water or broth

Directions:
Directions:
Remove meat from pan. Leaving 1/4 cup of drippings in the pan, stir in flour. Cook and stir over medium heat till bubbly. Remove from heat and add the broth all at once. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Season to taste

Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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