"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Rae Tolman
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 to 4 cups peeled, sliced apples
1 teaspoon cinnamon
1/4 cup granulated sugar
2 tablespoons water
1 1/2 cups flour
3/4 cup butter
1 cup plus 2 tablespoons brown sugar

Directions:
Directions:
Put peeled, sliced apples in a 9x13 pan. Mix cinnamon with 1/4 cup of the granulated sugar and sprinkle over the apples. Mix together the flour, butter, brown sugar and water. Sprinkle over the apples and bake at 350 until apples are tender, about 30 to 40 minutes or until apples are tender and crust is golden brown. Serve with vanilla ice cream or whipped cream.

 

 

 

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