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Smokey Beans Recipe

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This recipe for Smokey Beans, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Kaupanger
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
11/2 pound lean ground beef
1 cup onion, chopped
1 - 2 cloves garlic, minced
2 (15 oz.) cans "Texas" Ranch Style beans
2 (15 oz.) cans of beans (pinto, pink, white, kidney or red or any combination of them.
3/4 cup ketchup
1/4 cup brown sugar
3 tablespoons white vinegar
1 teaspoon liquid smoke
1 large beef bouillon cube
Dash of pepper

Directions:
Directions:
In medium large skillet, brown beef, onion and garlic until meat and onion are fully cooked. Add remaining ingredients. Simmer over low heat 1 - 2 hours.

Number Of Servings:
Number Of Servings:
8/10

 

 

 

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