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Pumpkin Bread Pudding Recipe

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This recipe for Pumpkin Bread Pudding, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Wilbourne
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. half & half
1 15 oz. stewed pumpkin
1 C. plus 2 T. packed dark brown sugar
2 large eggs
1 1/2 tsp. pumpkin pie spice
1 1/2 ground cinnamon
1 1/2 tsp. vanilla
10 C. egg bread cut into 1/2 squares
1/2 C. golden raisins

SAUCE:

1 1/4 C. packed dark brown sugar
1/2 C. unsalted butter
1/2 C. whipped cream
powdered sugar

Directions:
Directions:
Wisk together the first 7 ingredients. Fold in bread cubes. Stir in raisins. Pour into 11 x 7 glass dish. Let stand for 15 minutes. Bake at 350 for 40 minutes.

Prepare sauce: melt butter in pan. Wish in sugar and cream until sugar dissolves -- around 3 minutes.

Sift powdered sugar over pudding. Pour sauce over all.

 

 

 

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