2 cups milk 2 yeast cakes - (2 Tbsp. = 2 packages) 1/2 cup Wesson oil 1/2 cup sugar 2 teaspoons salt 2 eggs beaten 4 to 6 cups flour
Warm milk, add Wesson oil, sugar, salt, eggs and softened yeast. Mix in flour. Don't over mix. Let raise until double. Roll our and shape into rolls. Let raise for 15 minutes or longer. Bake at 350º until golden brown. Approximately 8 - 10 minutes.
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