"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Rolls Recipe

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This recipe for Hot Rolls, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Snelson
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
2 yeast cakes - (2 Tbsp. = 2 packages)
1/2 cup Wesson oil
1/2 cup sugar
2 teaspoons salt
2 eggs beaten
4 to 6 cups flour

Directions:
Directions:
Warm milk, add Wesson oil, sugar, salt, eggs and softened yeast. Mix in flour. Don't over mix. Let raise until double. Roll our and shape into rolls. Let raise for 15 minutes or longer. Bake at 350 until golden brown. Approximately 8 - 10 minutes.

 

 

 

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