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Corn & Black Bean Salad Recipe

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This recipe for Corn & Black Bean Salad, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Stever
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups frozen corn
2 cans black beans rinsed
3 medium tomatoes seeded and chopped
1/4 cup minced cilantro
1/2 cup minced red onions
DRESSING:
1/4 cup lime juice
1/3 cup red wine vinegar
1 tablespoon Dijon mustard
2 teaspoons ground Cumin
3 tablespoons oil.
Blend all dressing ingredients together.

Directions:
Directions:
Cook and drain the corn. Mix with other ingredients. Add the dressing and mix. Chill to marinate.

Personal Notes:
Personal Notes:
This is a yummy salad to serve anytime.

 

 

 

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