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Chicken and Gravy Recipe

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This recipe for Chicken and Gravy, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candy Probst
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Breasts, legs and thighs
Bread crumbs
3 eggs
1/2 c. butter
2 cans of chicken gravy

Directions:
Directions:
400
Use chicken pieces of choice, enough to fill 13x8 baking pan. Place butter sliced around bottom of pan.
Beat eggs in shallow bowl and place bread crumbs in another shallow bowl. Dip chicken pieces in eggs and roll in bread crumbs. For crispier chicken repeat dipping of eggs and bread crumbs. Place in pan skin side down for breast and thighs first. Place in oven 400 for 30 minutes then turn chicken over cook 30 minutes. 10 minutes before done pour canned gravy over chicken. Serve with mash potatoes or rice.

Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
My mom, Marion Allen, made this for company all the time. It was the first meal I cooked for Jack just after we met. Easy and everyone will think you spent all day in the kitchen.

 

 

 

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