"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Day-After-The-Holiday Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Day-After-The-Holiday Casserole, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Wilbourne
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (7 ounce) package spaghetti, cooked
1 3/4 C. (7 ounces) shredded Monterey Jack cheese
1 1/2 C. chopped cook turkey
1 (2 ounce) jar diced pimiento, undrained
1 small green bell pepper, chopped
1 small onion, chopped
1 (10 3/4 ounce) can cream of celery soup, undiluted
1/2 C. chicken broth
1/2 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Combine spaghetti, 1 1/4 C. cheese, turkey and next 7 ingredients, stirring gently. Add next 7 ingredients, stirring gently. Spoon mixture into a lightly greased 11x7 inch baking dish. Sprinkle with remaining 1/2 C. cheese. Bake at 350 for 45 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

426W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!