"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Potato Salad Recipe

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This recipe for Potato Salad, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann and Don Kruszewski
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 to 10 small to medium potatoes
1 to 2 eggs, hard boiled
1 medium onion, finely chopped
1 whole dill pickle, chopped
1 carrot, finely chopped in food processor
1 to 2 medium stalks celery, chopped
1/2 tablespoon mustard
3/4 cup mayonnaise
salt to taste

Directions:
Directions:
Boil potatoes with skins on and eggs until cooked through. Cut potatoes into bite-sized pieces and chop hard-boiled eggs. Add onion, pickle, carrot, celery, mustard, mayonnaise, and salt. Mix together, correct the seasoning, and chill for at least two hours.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
If using thin-skinned potatoes, you can leave the skin on; otherwise, peel potatoes after they cool.

 

 

 

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