18 frozen rolls 1 pkg of butterscotch pudding (not instant) 1/2 C brown sugar 1/2 C margarine 1/2 C chopped pecans
Grease a bundt pan. Place rolls in bundt pan. Sprinkle pudding over rolls. Melt brown sugar and margarine together; stir in pecans and pour the mixture over the top of the rolls. Cover with a towel and let rise overnight. Bake at 350 degrees for 35 minutes. Let stand 10 minutes and turn over onto a plate to serve.
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