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Easy Overnight Caramel Rolls Recipe

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This recipe for Easy Overnight Caramel Rolls, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeri Christiansen
Added: Tuesday, September 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18 frozen rolls
1 pkg of butterscotch pudding (not instant)
1/2 C brown sugar
1/2 C margarine
1/2 C chopped pecans

Directions:
Directions:
Grease a bundt pan. Place rolls in bundt pan. Sprinkle pudding over rolls. Melt brown sugar and margarine together; stir in pecans and pour the mixture over the top of the rolls. Cover with a towel and let rise overnight. Bake at 350 degrees for 35 minutes. Let stand 10 minutes and turn over onto a plate to serve.

 

 

 

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