"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Texas Cheesy Corn Muffins Recipe

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This recipe for Texas Cheesy Corn Muffins, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doreen Taylor
Added: Tuesday, September 2, 2008


1 1/2 cups corn meal
1/2 cup flour
1 Tbsp baking powder
2 tsp sugar
1 tsp salt
2 large eggs
1 cup sour cream or buttermilk
1/4 cup salad oil
1 can kernel corn drained (12 ounces)
1 cup shredded cheddar cheese
1/4 cup chopped green canned chili peppers

Preheat oven 350'F. Grease muffin tins. Mix dry ingredients. Whisk together eggs, sour cream and oil until smooth. Add corn, cheese, chillies. Mix well. Spoon batter into muffin pans. Bake 25 minutes, but check before this time. Let cool 5 minutes before removing.




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